Quite unexpectedly, the food served by Dabiz in the tiny DiverXO restaurant became an overnight gourmet sensation. His restaurant looks more like an amateur art gallery than a Three-Star Michelin Restaurant. Celebrities call months ahead to book a table. After numerous attempts to film his technique, he has finally agreed to share his Peter Pan team’s entire process with a television crew; the cameras will capture this unique chef while he launches internationally.
For the first time on TV, the series portrays the atmosphere of a three-star Michelin, having moments of tension, fun and excitement. The average share was 9.5 and had almost two million viewers per episode.